All MILKLAB products are locally made at our facilities in Shepparton, VIC and Ingleburn, NSW. We aim to reduce our products’ environmental impacts wherever possible, and always aim to source within Australia before looking offshore.

Whether it’s from our almond growers who implement bee protective initiatives, to working with dairy farmers who are committed to the humane treatment of cows – We partner with producers & growers that care about our planet.

We installed 10,000 solar panels on our Shepparton production plant, which combined contribute 20% of the site’s total usage — it’s the largest installation of its kind in Victoria, and one of the largest in all of Australia.

As part of our journey developing the MILKLAB range, we colLABorated extensively with some of the world’s most experienced and influential baristas, coffee roasters, food scientists, café owners and other industry professionals.

We engaged them throughout the entire product development process, presenting our ideas and sampling our trial blends directly with them in their workplaces across Australia and other parts of the world.

We took on board feedback to ensure we developed products that met the needs of coffee loving consumers as well as that improved the workflow, efficiency and product offering for the industry.

Our product packaging is made with FSC-grade board and carries the Australasian Recycling Label (ARL) logo.